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Units of competency BSBWHS332X Apply infection prevention and control procedures to own work activities * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking
configure and test a local area network switch ICTSAS426 Locate and troubleshoot ICT equipment
The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
Units of competency MSL954004 Obtain representative samples in accordance with sampling plan MSMBIO303 Distil bioproducts MSMBIO302 Ferment biomaterial to produce bioproducts MSL973013 Perform basic tests MSMBIO304 Separate and recover bioproducts * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SIRXMKT006 Develop a social media strategy Ready for Sale Units of competency BSBWHS332X Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 95.97
US$ 131.00