Vocational Placement Kit-FNSSS00013 Business Ethics and Conduct Skill Set CUA sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

with ASQA and other regulators

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3005 Produce basic bread products SIRXSLS001 Sell to the retail customer FBPRBK3016 Control and order bakery stock If you require RPL Kits with comprehensive benchmarking

Licensing and Conditions of Use

The session plan enables trainers to deliver effective

Vocational Placement Kit-FNSSS00013 Business Ethics and Conduct Skill Set CUA sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.