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we racked the white wine from the skins and used it in Loam Vidal Blanc
Ensorcelled Dark Sour 37
The beer is taut and nimble with notes of grapefruit peel
golden New England-style double IPA with aromas of peach and mango
Everything is better while drinking pudding goggles
Layback Brewery_Pipeworks we racked the white wineLaaaaid back. Citrus haze for days. Orange juice, mango, and mandarin oil pouring out like its free under the sun. Pour it cold in a glass made of glass. Featuring Crosby Citra layered with Deep Cut Cascade and NUVO. A late harvest expression that brings out saturated grapefruit and mandarin oil. Its a fresh spin on a legacy hop, adding structure and lift without sacrificing softness.
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