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This yeast is isolated in Masumi Kura
One of renewal Junmaidaiginjo of Masumi
Seimai Buai (Polishing ratio): not defined
splendid and complicated taste
Renewal Junmaidaiginjo of Masumi
Wagauji Junmaidaiginjo Senei Karakuchi This yeast is isolated inWagauji Junmaidaiginjo Senei Karakuchi The Sake is "Karakuchi (dry)" style Japanese Sake which Wagauji thinks. The polishing ratio is 50% and category is Junmaidaiginjo. This Sake is also good cost performance. You can enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Miyamanishiki Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Gentle aromas, fluent texture, the aroma of banana
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