Smoked Pork Loin, Dry Cured (Todoric) approx. 1.1 - 1.4 lb Brand_Orino Enjoy this Hungarian-style gyulai sausge

Enjoy this Hungarian-style gyulai sausge in an easy-to-peel

(KGA) approx

lactic acid starter culture sodium nitrite

Not suitable for infants under 12 months

and  is distinctively flavored with an almost salty taste

Smoked Pork Loin, Dry Cured (Todoric) approx. 1.1 - 1.4 lb Brand_Orino Enjoy this Hungarian-style gyulai sausgeOld fashioned naturally wood smoked. Indulge in the rich and refined flavors of Smoked Pork Loin, Dry Cured (Todoric). Ready to tantalize your taste buds, this approx. 1. 1 1. 4 lb cut promises a succulent and savory experience. Crafted with care and cured to perfection, this premium pork loin is a true delicacy for the discerning palate. Ingredients: Pork loin, salt, sodium nitrite.