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wine fragrance and a thick
Cow/Goat/Sheep
while the rind can offer more savoury tones
an area known for some of Norway’s best food
The cheese itself is named after the street in Totnes where the original cheesemaker
Three Kings - The Large Classic Cheeseboard Selection Cheese Shop/Soft & Washed Rind wine fragrance and a thickCOLSTON BASSETT STILTON 500g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton , with a deep, lingering, complex flavour. HAND SELECTED KEEN'S EXTRA MATURE CHEDDAR 500g Cow, Pasteurised A moist and tangy Cheddar, hand made on the farm in Somerset by the Keen family. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. BRIE DONG 500g Cow, Pasteurised This Brie