Shun Classic Boning & Fillet Knife 6” CTX Hand-sharpened 16° single-bevel blade with

Hand-sharpened 16° single-bevel blade with serrations

With enough power to cut through a lobster shell

wet the surface before use to prevent staining

dice and Mince a variety of foods with the 7 Piece Takashi knife block set from Global

When it comes to all around functionality

Shun Classic Boning & Fillet Knife 6” CTX Hand-sharpened 16° single-bevel blade withThe Shun Classic Boning & Fillet Knife 6" effortlessly separates meat from bone with its narrow, sharp, curved blade. Its extreme sharpness makes easy work of even fibrous tissue, while the narrow design reduces drag for fast and precise cutting. Perfect for trimming silver skin, making cutlets, and filleting fish with ease. Features: Ebony Pakkawood handles VG Max Cutting core steel 69 layer Damascus