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We taste notes of candied mango and fresh berries accented with Riwaka citrus spice that contributes to the whole impression without stealing the show
Cryo (cryo-concentrated pellets)
this stout will have you succumbing to the temptation of a sin or two
Petite Sour Peach American Wild 47
marshmallows and graham crackers
LongStory : Chapter 3 Origin_America We taste notes of candiedFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.