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We taste notes of tangerine
and subtle oak spice from barrel aging create a smooth
Current is the third release in our Riwaka DIPA series
We took the barrels from the bourbon used in our Ninkasi + Jeffrey Morgenthaler Bourbon Renewal canned cocktails and aged Oatis in them for six months
with just the right touch of sweetness and a clean balancing bitterness
Meaningful Work Brewery_Revolution We taste notes of tangerineMeaningful Work is a brand new Hazy IPA brewed specifically for our 10 year anniversary. For this one, we built a super complex malt bill to provide a pillowy soft, extra hazy base, then fermented it w a completely different yeast strain than our typical house strain. We used an incredibly fruit forward thiolized strain from the folks at Omega Yeast Hopped intentionally with Citra, Mosaic Cryo, Nectaron and Peacharine SubZero Hop Kief from Freestyle
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