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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
When Kikuhime starts brewing
Kimoto is a traditional method which is established in Edo era with using living yeast
This Sake is aged gently
silky touch
Tasting note: Rich
Izumofuji Junmaiginjo Red Label When Kikuhime starts brewingIzumofuji Junmaiginjo Red Label Hand crafted Junmaiginjo brewed with Yamadanishiki produced in Shimane, Japan. Red label color, gold letters, and elegant taste is suitable for celebration. Please enjoy this sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Shimane, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and comfortable flavour