Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi this Turrón de Alicante is

this Turrón de Alicante is crafted with whole roasted almonds bound together with golden honey and egg white

Pastificio Fiorillo Orecchiette is a traditional artisan pasta inspired by the culinary heritage of Puglia

finely dried yuzu zest is added

and a gentle aromatic base from the sauce

Smoked salmon and fish

Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi this Turrón de Alicante isSavor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Made with traditional mustard seeds for a coarse, textured, old fashioned style Infused with Bordeaux wine, adding depth, roundness, and a slightly fruity complexity Enhanced with wild pepper, giving a refined, aromatic heat rather than sharp spiciness Crafted in France as part of a refined condiment range inspired by regional flavours Ideal pairing with red meats, steaks, sausages, roast lamb,