Fishwife Tinned Fish FAIRE and a few in the

and a few in the fridge hold last night’s soup or marinated vegetables

Keys are important

Built to last

neat piles are easier to lift and compost — efficiency earned through restraint

and weather before finding new life in our studio

Fishwife Tinned Fish FAIRE and a few in theWhy we love Fishwife? Its how tinned fish should taste. Clean, rich, and intactwithout the overly fishy flavor or soft texture you get from most supermarket tins. You open it, and its immediately clear this is a step above. How we use it? Keep it simple. It doesnt need much. Over warm rice with olive oil and something acidic On good bread with butter or mayo Folded into pasta or a quick salad Or straight from the tin