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How Anthony Barton continues to fashion uncompromisingly primordial Bordeaux that are always among the biggest and densest of all the St
5% Cabernet Sauvignon
and the corn-fed diet can add additional flavors and marbling to the meat
full-bodied mouthfeel
Sourced from Top-tier USDA "Super" Prime beef
Greenock Creek Apricot Block 2003 Starter monthly How Anthony Barton continues toThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95
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