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full bodied coffee that goes great with milk or on its own
Processing: Washed
The Tare Save function allows you to store the tare weight of your preferred dosing container or cup
Variety: Red Bourbon
3:30 - Total brew time
Monteblanco Citrullus Nectar - 75% Coffee Bean-to-Bar full bodied coffee that goesFor this coffee bean to bar, citrullus (melon) nectar co fermented coffee from Colombian producer Rodrigo Sanchez of Finca Monteblanco was ground over multiple days, incorporated with cocoa butter and tempered into decadent chocolate bars. When we taste this chocolate, we think of Honeydew, Lime, Watermelon Producer: Rodrigo Sanchez Origin: Huila, Colombia Variety: Caturra, Bourbon Process: Washed Co fermented
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