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a rich berry and violet liqueur and called for by name in vintage cocktail books dating back to 1890
The bottle
and preserved citrus explode from this exquisite whisky
ensuring a superior drinking experience
culminating in a refreshing and elegant drinking experience
High West Manhattan Barrel Finished Cocktail Boss Hog a rich berry and violetThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic for its harmony, balancing just the right amount of sweet, rich, bitter, and spice.What isn't a classic, but adds depth and complexity, is barrel aging. For that reason, High West Manhattan age in used rye barrels to fully marry the flavors doing this most intricate rendition of a true classic.