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careful crafting and patience results in a product that showcases both a taste of America's Native Spirit and the Old World wine making methods used in Madeira production
The #4 char on the barrel was able to work the rye white dog into the fine whiskey it is today
Whether savored during warm summer evenings or as a festive treat during the holidays
this gin shines whether enjoyed neat over ice or as the foundation of your favorite mixed drink
but three times
Early Times Kentucky Whisky Burgess careful crafting and patience resultsEstablished in 1860, Early Times continues to use the same process of distilling, using crystal clear Kentucky water, select grains, and a special yeast. Early Times is matured in oak barrels.
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