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Launching for the first time in September 2022
The wines we poured that evening
Finishing with a very subtle fruit like zest
or a large ‘designer’ block of ice in a beautiful glass with a slice of dried or fresh pear and perhaps a sprig of rosemary
From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience
The Grande Dame Gin Gin Launching for the first time"This dame loves a martini so my gin is deliberately savoury with rosemary and dried pears from our orchard finished with lemon myrtle My 'farmer' only has to wave the Noilly Pratt past the glass for me as the flavour of the gin sings; just as I like to do." I've said it before, but it's too important not to repeat. The luck of my life, was meeting my 'farmer' and coming to live in the Barossa Valley where our two beautiful daughters were born."