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This first iteration is hopped with New Zealand cultivars Peacharine
22 months after aging in New York AppleJack barrels
This was one of our first Bestowed recipes and we're bringing it back after 5 years
contemplative expression that deepens the mead’s natural elegance while preserving the fidelity of its fruit
it feels almost alive—like a tiger’s roar echoing through a jungle at dusk
Haunter / Sir John Brewery_is/was This first iteration is hoppedHaunter is an 11. 9% Imperial Pastry Stout conditioned on coconut, chocolate and Bounty Bars. We brewed it in collaboration with our friends from @sirjohn in Lachute, Quebec. This is jammed with sticky coconut and chocolate with enough bitterness to balance everything out.
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