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utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness
The alcohol is then removed by vaccum distillation at 40˚Celsius
Muckety-Muck 24 Year Old Single Grain Scotch Whisky boasts fresh
Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey
ice and sliced fruit for a delicious cocktail that contains only 96 calories and no artificial flavors
Kaiyo The Kuri Japanese Whisky Shopify Collective utilizes a three-grain recipe thatThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints