Roccolino Nero with Balsamic I.G.P. Fish & Seafood lightly spiced

lightly spiced

then slowly air-dried and aged for no less than 18 months

earthy character ideal for everyday Italian cooking

Texture: Crumbly and white Taste: Aromatic and intense

Elevates pasta

Roccolino Nero with Balsamic I.G.P. Fish & Seafood lightly spicedIMPORTED FROM ITALY Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persistent and balanced acidity of the other. The cheese is white and slightly crumbly with a rind thats brown, almost black like the Balsamic Vinegar that covers it when it is immersed after a long maturing process. To the palate Roccolino Nero Imperiale is an explosion of intense but well balanced flavors that