Kikuhime Toku Gin Heisei 19 (2007) elegant and rich fruit flavour

elegant and rich fruit flavour origin from delicate Ginjo brewing

Rich and fine rice taste

and the soft water of Shimane

BO means from one of Sake rice

This is the God of worship in Shirayama Hime Jinja Shrine

Kikuhime Toku Gin Heisei 19 (2007) elegant and rich fruit flavourKikuhime Toku Gin Heisei 19 (2007) The limited number of aged Sake is carefully selected, and will be released in very limited numbers. That is "Toku Gin" of Kikuhime. Please enjoy this Sake at room temperature (1520) or slightly warmed (3540). Volume: 720ml (per bottle) Alcohol %: 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing