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the most commonly used steel for cutlery
The 3000-grit side makes your knife ultra-sharp by removing minor imperfections
craftsmanship and versatility
Perfect balance and grip: Thanks to the ergonomic design and Pakkawood handle
these are true eye-catchers on the table
wusthof classic universeel mes 12 cm 1 kookgigant-levertijd the most commonly used steelThe Wsthof Classic Universal Knife 12 cm is an indispensable all rounder for every home chef. Ideal for cutting, weighing and preparing vegetables and fruit. The blade is slightly curved at the tip and sharpened on both sides for precise and effortless cutting. A perfectly balanced knife that combines craftsmanship and functionality, designed to master any cutting task with ease. This edition of the Classic series stands out with its stainless steel