Garlic Salt Bourbon Barrel Smoked Vegetable Double the fermentation for an

Double the fermentation for an even richer flavor

Perfect for caprese salads

sweet and aromatic with a bit of southern heritage and charm

Infused with fragrant yuzu and subtly seasoned with garlic and ginger

salty Bourbon Smoked Bluegrass Soy Sauce and it is the perfect flavor balance

Garlic Salt Bourbon Barrel Smoked Vegetable Double the fermentation for anOur Bourbon Smoked Garlic Salt is one of founder Matt Jamies personal favorites. We slow smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. Its easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables. Ingredients: bourbon