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1 kg (4 pax) Ready to Roast
soft tannins and an attractive plush texture
Readers who want to learn more about San Giusto and Percarlo may want to take a look at my recent video interview with proprietor Luca Martini di Cigala
Ingredients: Wheat flour
The cooked meat is then packed into a crock or pot and covered with its cooking fat
Haut Bergey 2005 seafood 1 kg (4 pax) ReadyTasting Notes: Aromas of charcoal, espresso, blackcurrant and spice. Medium bodied with concentrated dark fruit, soft tannins and an attractive plush texture, finishing long and elegant with smoky, earthy nuances. RP 90