Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Belgian Quadrupel Finally the Cherry is the

Finally the Cherry is the finishing touch that your sundae deserves

Bourbon Barrel deliciousness unadulterated by coffee & cacao

we took our latest imperial stout and conditioned it on pecans

So we thought it was time to give him some creative control over his own beer

It develops a silky body and a hazy yellow color

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Belgian Quadrupel Finally the Cherry is theWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.