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Pastry stout aged over 24 months in Willett Rye barrels with the addition of Guatemalan cacao and Madagascar vanilla
Aged 37 months in Old Fitzgerald 6 year bourbon
and its (almost) annual release continues to spark plenty of excitement
it finishes squeaky clean with a restrained bitterness that keeps you coming back for another sip
Belief and veneration of Endovelicus was so profound that it spread across the roman empire
Haunter / Sir John Brewery_Imprint Pastry stout aged over 24Haunter is an 11. 9% Imperial Pastry Stout conditioned on coconut, chocolate and Bounty Bars. We brewed it in collaboration with our friends from @sirjohn in Lachute, Quebec. This is jammed with sticky coconut and chocolate with enough bitterness to balance everything out.