2008 The Paringa Pinot Noir, Paringa Estate Bestsellers roast pork

roast pork

This 1998 has aromas of dark berry compote and oaky vanillin

followed by grapefruit

pork shoulder

but also control

2008 The Paringa Pinot Noir, Paringa Estate Bestsellers roast porkParingas and arguably Australia's top Pinot Noir made from barrels which were selected as clearly superior at the time of blending and bottling. The wine has rich, powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha coffee characters that will integrate further to become more Burgundian like with bottle age. On the palate, the wine has rich ripe fruit, firm fine grained tannins helping provide excellent