Cuvee Pierre Alexandre Sancerre 2021 Condesa all seamlessly integrated with the

all seamlessly integrated with the spicy kick of rye

and Marsala

IV features a wheated bourbon aged for 11 years

on one of the last of the distillery malting floors in the country

and a subtle hint of nutmeg

Cuvee Pierre Alexandre Sancerre 2021 Condesa all seamlessly integrated with theThe upper Loire Valley is known for two iconic wine growing sub regions – Pouilly Fume, and Sancerre. Nearly all wine cultivated in these areas are from the Sauvignon Blanc variety. Crisp, appropriately acidic, and aromatic, these wines are an amazing experience on both the nose and palate. They also tend to be somewhat more expensive compared to Sauvignon Blancs from other regions but not necessarily without good reason