Masterson's 10 Year Old Hungarian Oak Barrel Finished Straight Rye Whiskey Monsters Its palate unfolds with a

Its palate unfolds with a harmonious blend of traditional juniper notes and seasonal botanicals

including whiskey aged up to 20 years in American Oak

pears and orange)

habanero and grains of paradise to extend that ginger burn

Hailing from San Marcos

Masterson's 10 Year Old Hungarian Oak Barrel Finished Straight Rye Whiskey Monsters Its palate unfolds with aCanadian whiskey with an American flare, Masterson's Rye 10 year is pot distilled from Pacific Northwest rye and Rocky Mountain glacial water, it isaged in white oak for 10 years. It is thenfinished in fine grain Hungarian oak barrels sourced from Quercuz Petraea, before being imported and bottled in California.Hungarian oakbrings anintricate balancepulling out thevanilla and nutty notes.