PREFERRED COOKING TEMPERATURE: Hot fire or oven
Caramel Flavourants (Nutmeg (irradiated)
fragile and prone to lose interest if handled by indifferent or incompetent hands
it becomes soft and rich
PREFERRED COOKING TEMPERATURE: Medium/Pink
FB Rib Sauce Size:250ml PREFERRED COOKING TEMPERATURE: Hot fire500ml INGREDIENTS: Tomato Sauce (Sulfites) [Water, Sugar, Tomato Paste], Vinegar [Water, Acetic Acid (E260), Caramel (E150a)], Modified Maize Starch (E1422), Salt, Worcester Sauce [Water, Vinegar, Molasses, Sugar, Acetic Acid (E260), Salt, Caramel Flavourants (Nutmeg (irradiated), Cayenne (irradiated), Garlic Powder (Sulphites) (irradiated), Ginger (irradiated), Mustard Powder (irradiated), Coriander (irradiated), Cane Syrup, Brown Sugar, Soy Sauce