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Pork Neck 1kg beef innards slow simmering turns the connective

SKU: 45916347453

4.4
USD15.99 USD46.99

Pay in 4 interest-free payments of $4.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

slow simmering turns the connective tissue into gelatin

allowing connective tissue to break down into flavourful beef juices

tender slices

Pork fillet

or cured into bacon

Pork Neck 1kg beef innards slow simmering turns the connectivePork neck is a flavoursome cut with marbling. It's versatile great for roasting, braising or slicing into steaks and remains juicy with slow cooking.

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