Adam’s Parachute / Casey Brewery_The Rare Barrel bready character that meet its

bready character that meet its match after 12 Months in bourbon barrels

We always want to make the beer scary good

For January we got a new lot year harvest of Manilita (a new hop from freestyle) and used it as a supporting hop to the always delectable Riwaka

SHARINGAN XXL is conditioned on Black Currant

Minimal finishing bitterness provides a crisp finish without spoiling your next sip

Adam’s Parachute / Casey Brewery_The Rare Barrel bready character that meet itsAdams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alamedas Admiral Maltings, Triple Pearl hops from Hoppin Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The