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creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola
These tiny tomatoes are so full of big flavor
No matter what you call it
giving the coastline a romantic
This copy of Giada's Italy has been personally signed by Giada De Laurentiis
Organic Caserecce Pasta membersale creamy risotto with the earthyIn her quest to find the most exciting pasta shapes in Italy for our Giadzy Pasta, Giada fell in love with the scrolled curves of caserecce. Originally from Sicily, its name means homemade, as cooks used to give the pasta its shapely curls by rolling the dough around a thin wooden rod. Its a hearty choice for chunky sauces like meaty ragus and absorbs sauce into its many curls, making every bit extra flavorful. Giadzy Pasta is the result of years of