Pairs well with seafood
orange blossom and elderflower on the nose
Crafted from Aglianico grapes selected from the estate’s oldest vines
when it undergoes the unique "RIPASSO" process – a re-fermentation on the leftover grape skins from Amarone della Valpolicella or Recioto della Valpolicella wines
originating from vines at an altitude of 190-210 meters in clay and silt-like soil
2023 Federico Graziani – Mareneve – Terre Siciliane – IGT Alicante Pairs well with seafoodIntroducing "Mareneve," a masterpiece from Federico Graziani, nestled in the heart of Etna Volcano. This wine reflects the winery's commitment to excellence, blending five grape varieties Carricante, Riesling Renano, Gewurztraminer, Chenin Blanc, and Grecanico. Spontaneous fermentation in steel vats, with indigenous yeasts. There's no malolactic fermentation, allowing the wine to maintain its natural vibrancy. Following this, it undergoes a refinement