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sweetness of rice like caramel and brown sugar origin from long aging
Wagauji Tokubetsujunmai
Tasting note: Soft and smooth texture
Tasting note: Elegant Ginjo aroma
Miyasaka brand is new brand to get spot light on No
Akebono Daiginjo sweetness of rice like caramelAkebono Daiginjo Hand crafted Daiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji and Distilled alcohol Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, sensitive and refined taste, comfortable acid,
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