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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
our beef honors the animal
beefy flavor
Average Weight: 17-20 oz (may vary slightly by package)
Cooking Tip: Roast low and slice against the grain for tenderness
Like everything we raise at Hawksbill Peak Farms
Brisket : By the Cut Size:Large (4-5 lbs) our beef honors the animalSlow cooked, richly marbled, and built to feed a crowd. Our brisket is a whole muscle cut from the lower chest known for its rich fat cap, deep flavor, and melt in your mouth tenderness when cooked low and slow. Whether youre smoking it over hickory, roasting it in the oven, or braising it for Sunday supper, this is a centerpiece cut that delivers every time. Details: Cut Location: From the breast or lower chest Best For: Smoking, slow roasting,
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