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Taylor's Fine Ruby Port is intense concentrated blackcurrant and cherry on the nose with a full-bodied
the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations
slow-cooked lamb
herb-crusted fish
or apple tart with vanilla ice cream
Josef Chromy Brut Finesse 2019 | Tasmania De Bortoli Taylor's Fine Ruby Port isJosef Chromy Brut Finesse 2019 Tasmania has lovely pale straw hue emitting refined, intricate scents with blend of mineral elements, sea mist and oyster shells intermingled with ripe pear and quince flavours. Extended yeast ageing creates nuanced undertones of freshly baked sourdough, marzipan, brioche and toasted pine nuts. Focused, savoury palate with distinct salty, briny character, fine tension and chalky texture, long precise finish. Tirage age
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