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Serve chilled with toasted brioche
" and later in 1475 in "De honesta voluptate et valetudine
Manufactured in a facility that might be in contact with fish and crustsceans
Rind processed with rosemary and olive oil
cook for 10-12 minutes
Black Montreal Steak Seasoning fresh fish Serve chilled with toasted briocheInspired by the iconic Montreal steak tradition, this bold seasoning blend combines salt, garlic, cracked black pepper, dill seed, and red pepper for a rich, savory finish. A light touch of canola oil helps the spices cling beautifully to meat, enhancing every bite. Ideal for steaks, burgers, and grilling favorites. Ingredients Salt, garlic, black pepper, dill seed, red pepper, less than 2% canola oil.