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smoke and salt
This 2009 vintage was distilled from grain grown in 2008 by Gilbie McCormick of Claggan
Aged 19 months in Thomas H
This lot of barrels was in the middle floors of Warehouse G and I which resulted in a very even temperature exposure
muscular and more complex than expected
Aberlour 16 Year Old Shopify Collective smoke and saltWith the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.
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