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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
100% Grillo harvested starting the second-third week of August
It's made from 100% Cannonau grapes that are grown on vines around 20 years old
This wine features a deep ruby red color with garnet reflections
showcasing outstanding fruit quality
Crafted exclusively from 100% Sangiovese grapes sourced from the revered Chianti Classico region
NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani 100% Grillo harvested starting theTerzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling