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Steeped in the great tradition of Japanese blade-making
16-degree VG-Max cutting core and 68 layers of Damascus cladding for maximum strength
premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world
Long and narrow in shape
No expiration date or fees
Mac BNS-60, Chef Series 6" Curved Boning Knife Cutlery Steeped in the great traditionThis 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Comes with a plastic butcher's sheath for holstering the knife on your belt. Also