Roasts & Stews Cut:Bottom Round 2-3 lbs com) or call (707-878-2181) so

com) or call (707-878-2181) so that we can see where the glitch is

English style: most popular in the US with beef sliced between the ribs into meaty chunks

and the ecosystems we're working to protect

Pick your favorite cut

Organ meats (offal) have extreme nutrition value

Roasts & Stews Cut:Bottom Round 2-3 lbs com) or call (707-878-2181) soChuck Roast: Our family favorite slow cooked with a red wine marinade, garlic, and bay leaf! Bottom Round: very lean, roast or slow cook Cross Rib Roast: savory and tender cut Top Round London: slice it for dishes like fajitas or slow cook for highly tender results Eye of the Round: lean and flavorful, this is the cut for your traditional roast beef, slow cook or roast Stew Kabob Meat: cubed for convenience! One pound packages. Package size varies.