Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini crafted in a “Quality 12”

crafted in a “Quality 12” expression that balances gentle sweetness

Mariangela Prunotto Madernassa Pears in Syrup 4440g

while subtle golden accents elevate its visual presentation

fresh Australian winter truffle

adding both a burst of flavour and a striking visual accent to contemporary gourmet dishes

Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini crafted in a “Quality 12”The Castaing Whole Duck Foie Gras 80g is a classic French delicacy made from carefully selected duck liver, traditionally prepared and gently seasoned to highlight its natural richness and smooth, buttery texture. Produced by the renowned Maison Castaing, it reflects generations of expertise in foie gras production, offering a refined balance of delicate savoury depth and luxurious mouthfeel. Ready to serve, it is typically lightly seasoned with salt