Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-53008 d) Supporting services

d) Supporting services

485 Gb/s dual link serial digital interface SMPTE 372M or 3 Gb/s interface SMPTE 424M

b) instrument marking

All structural materials are assumed to be subject only to service classes 1 and 2 as defined in BS 5268-2

BS EN 15129:2009 Anti-seismic devices

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-53008 d) Supporting services1 Scope This International Standard describes a high performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto oligosaccharides. The use of a column packed with cation exchange resin is essential.