ALL STEADY ESPRESSO BLEND whole bean or ground:GROUND for chemex and Elias set out to

and Elias set out to find innovative ways to add value to their coffees and close the gap between producers and roasters

you’ll find a new horizon of flavor possibilities if you follow this Black Sheep

and bringing the singular coffee of Las Piedras to the global specialty market

This alcohol is then mixed with acetic acid (the main component of vinegar) to create the compound ethyl acetate

Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano

ALL STEADY ESPRESSO BLEND whole bean or ground:GROUND for chemex and Elias set out toa hearty year round blend with notes of caramel, fruitcake, and lime zest. works well as espresso, blends well with milk, and stands up on its own with all brew methods. blend components may vary with seasons.