Cotat Culs de Beaujeu Sancerre 2022 Producer_Georg Muller The grapes come from a

The grapes come from a 3ha plot and instead of yeast to start the second fermentation in the bottle they use a dash of fermenting vin de paille (sweet straw wine)

A really expressive and enticing nose of jasmine

The estate is based in Hautvillers

The resulting wines are incredibly expressive and complex

Made from the native white grapes Treixadura

Cotat Culs de Beaujeu Sancerre 2022 Producer_Georg Muller The grapes come from aFrancois Cotat's domaine is based in one of the greatest of all the Sancerre villages, Chavignol, where he creates very unusual wines. Late picked, then barrel fermented using indigenous yeasts, these are a unique expression of Sancerre, and his best wines can age for decades. Rather than fruit on the nose, this wine offers up struck flint, oyster shells and fleur du sel. Balanced acidity, medium body, and very minerally, with flavours of camomile,