2016 Lambardi – Brunello di Montalcino – DOCG Cannonau After a night in a

After a night in a cold store

Maceration: from 70 to 120 days (depending on the year)

Its taste is enveloping

setting the stage for a delightful experience

fried fish

2016 Lambardi – Brunello di Montalcino – DOCG Cannonau After a night in aSangiovese stands as the predominant grape variety in the renowned red wines of Tuscany, playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti, Vino Nobile di Montepulciano, and numerous 'Super Tuscans.' Whether in the solitary expression of Brunello or blended with other varietals, both young and aged Brunello wines tend to exhibit elevated tannins, notable acidity, and vibrant fruit