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herbs and spices from around the world
This exquisite gin liqueur promises a delightful journey through the quintessentially British flavors of juniper and sloe berries
Tart Montmorency cherries from the Leelanau Peninsula are expertly juiced and blended with bourbon to create a whisper of cherry on the exhale
made from the finest Weber blue agave and aged in oak barrels to perfection
and subtle notes of chocolate dance gracefully
Cascade Moon Edition No. 2 '150 Years of George Dickel' Whisky Paul Hobbs herbs and spices from aroundCelebrating 150 years of passion for cra? fting quality whisky, Cascade Moon Edition No. 2 continues to set the tone for the future of the whisky category while looking toward the next 150 years. Further tying back to George Dickel? s history, the liquid for this second release was taken from a small batch blend curated around the first barrel of Tennessee Whisky filled a? fter the distillery returned from shutdown in 2003. This small batch blend used
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