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rounded soft touch
refined richer texture
the best of Izumofuji which express terroir of Izumo
especially Japanese foods
Sake Rice: Yamadabo (produced in Japan)
Sari Gowarimorohaku Junmaidaiginjo rounded soft touchSari Gowarimorohaku Junmaidaiginjo Hand crafted Junmaidaiginjo. Best when served cold, it makes en excellent pairing with meals, especially Japanese foods, Sushi. You will feel this Sake smoothly enter the body like a light breeze over rice fields. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Semimai Buai (Polishing ratio): 50% (50% remaining) Acid degree: 1. 7