Tuscan Baby Artichoke Hearts - Jar halloween balanced flavor from the milk

balanced flavor from the milk

With its roots beginning in the charming Tuscan hills

This Pecorino di Montalcino is a cheese made with an infusion of wine must

Natamycin (a natural mold inhibitor)

where olive farming has sustained families across generations

Tuscan Baby Artichoke Hearts - Jar halloween balanced flavor from the milkIMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that theyve been a part of the rich Mediterranean culinary tradition for a period spanning centuries. For good reason too, artichokes are a rare vegetable in which both the heart and leaves are desired as delicacies. Our artichoke quarters are poached and bathed in oil and various spices to make a beautiful addition to any antipasto, side